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Spicy Horseradish Sauce

By Amy Shirley

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Ingredients

1 cup gluten-free mayonnaise (I like Hellmann’s)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

Preparation

  1. Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

The author, holding a spatula, sitting on the hood of a tricked-out car.
From Gluten-Free in Lizard Lick © 2015 by Amy Shirley. Reprinted by permission of HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
TagsSauceHorseradishHerbs & SpicesGluten FreeVegetarianNut FreeQuickEasyNo-CookCookbooksHarper Collins
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