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Epicurious

Spicy Honey Mustard Sauce

By Rhoda Boone

3.1

(7)

Image may contain Cutlery Spoon Food and Pork
Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone

A pinch of cayenne and two kinds of mustard give this sweet and savory condiment a kick.

DO AHEAD:

Mustard can be made and refrigerated up to 5 days in advance.

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