Name: Spicy Hoisin Chicken
Yield: Makes 4 servings
Ingredients: 1/2 cup hoisin sauce; 1 teaspoon finely grated peeled fresh ginger; 4 garlic cloves, minced; 1/2 teaspoon dried hot red pepper flakes; 1/2 teaspoon Asian sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar (not seasoned); 8 chicken thighs with skin and bones (2 3/4 pounds)

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Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup hoisin sauce

1 teaspoon finely grated peeled fresh ginger

4 garlic cloves, minced

1/2 teaspoon dried hot red pepper flakes

1/2 teaspoon Asian sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar (not seasoned)

8 chicken thighs with skin and bones (2 3/4 pounds)

Preparation

Step 1
Preheat oven to 500°F.
Step 2
Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.