Name: Spicy Glazed Pork Ribs
Yield: Makes 8 servings
Ingredients: 1/2 cup gochujang (Korean hot pepper paste); 2 tablespoons dark brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons unseasoned rice vinegar; 2 teaspoons toasted sesame oil; Kosher salt; 3 pounds baby back pork ribs, separated into individual ribs

Spicy Glazed Pork RibsMarcus Nilsson

This glaze also makes for an addictive tray of chicken wings. Use the same weight and method as for the ribs, but reduce final cooking time by 10 minutes.

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Recipe notes

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