Name: Spicy Garlic Soup
Yield: Serves 2
Ingredients: 1/4 cup (1/2 stick) butter; 1 large garlic head, cloves separated, peeled, chopped; 3 tablespoons all purpose flour; 3 cups chicken stock or canned low-salt broth; Cayenne pepper; Salt

Recipe information

Yield
Serves 2

Ingredients

1/4 cup (1/2 stick) butter

1 large garlic head, cloves separated, peeled, chopped

3 tablespoons all purpose flour

3 cups chicken stock or canned low-salt broth

Cayenne pepper

Salt

Preparation

Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until golden, about 3 minutes. Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring to boil, stirring constantly. Reduce heat and simmer 15 minutes. Season with cayenne and salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before serving.)

TagsSoup Soup/Stew Garlic Root Vegetable Vegetable Starter Lunch Dinner Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead Simmer Bon Appétit

Recipe notes

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