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Epicurious
Bon Appétit

Spicy Dill Dip

By Kay Schlozman

4.4

(44)

This works equally well with raw vegetables or chips — or as a sauce for cold poached salmon or shrimp.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
1 tablespoon minced fresh parsley
1 tablespoon minced green onion
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Preparation

  1. Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

TagsDipDillHerbs & SpicesSour CreamDairySnackStarterDinnerLunchGluten FreeNut FreeQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
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