Skip to main content

Spicy Cranberry Relish

4.2

(12)

Active time: 10 min Start to finish: 2 1/4 hr

Recipe information

  • Total Time

    2 1/4 hr

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Preparation

  1. Step 1

    Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.

    Step 2

    Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like José Andrés’s paella and not one but two chicken stir-fries.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.