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Epicurious
Bon Appétit

Spiced Labneh

By The Bon Appétit Test Kitchen

3.8

(3)

Image may contain Creme Ice Cream Cream Food Dessert and Plant
Photo by Charles Masters

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup labneh (Lebanese strained yogurt)
1/4 teaspoon ground allspice
1 1/2 teaspoons Aleppo pepper, plus more for serving
Kosher salt and freshly ground black pepper
Olive oil

Preparation

  1. Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.

TagsDipCondimentSauceMiddle EasternYogurtDairyStarterDinnerGluten FreeNut FreeVegetarianEasyQuick30 Minutes or LessMake AheadWeeknight Meals5 Ingredients or FewerNo-CookBon Appétit

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