This recipe was created to accompany Garlic, White Cheddar and Chipotle Mashed Potatoes.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 6 Servings
Ingredients
1 tablespoon cinnamon
1 tablespoon ground coriander
1 tablespoon sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
12 4-ounce beef tenderloin steaks
Olive oil
Preparation
Step 1
Mix first 6 ingredients in small bowl. Brush both sides of steaks with oil. Sprinkle teaspoon spice mixture over each side of each steak.
Step 2
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately.
