Omelet, frittata, egg tortilla—all are different words for essentially the same thing: eggs mixed with vegetable and/or meat bits and cooked into a cake or pancakelike round. The advantage of this version is that it follows the Spanish or Italian custom of baking the assembled dish. That means no intimidating calisthenics to flip the cake to cook the second side. I serve this informal dish in its cooking skillet, but it’s also easy to lift it out onto a platter.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.