Skip to main content

Spaghetti With Red Clam Sauce

4.5

(5)

A bowl of spaghetti with tomato sauce and forks on a marble countertop with a fork and a glass of red wine.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Spaghetti with red clam sauce is an Italian-American classic. You'll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version at home.

This recipe appears in our Pescatarian Comfort Food Meal Plan.

Read More
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.