Name: Spaghetti with Pecorino Romano and Black Pepper
Cook time: 20 min
Total time: 20 min
Yield: Makes 4 first-course servings
Ingredients: 2 teaspoons black peppercorns; 1/2 lb spaghetti; 2 1/2 oz very finely grated Pecorino Romano (3/4 cup plus 2 tablespoons) or Parmigiano-Reggiano plus additional for serving

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Spaghetti with Pecorino Romano and Black PepperRomulo Yanes

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