Name: Spaghetti with Fresh Tomato-Basil Sauce
Yield: Serves 4
Ingredients: 1/2 cup olive oil; 1 small red serrano chili, sliced; 3 garlic cloves, minced; 3 pounds plum tomatoes, seeded and chopped; 1/2 cup chopped fresh basil; Salt and pepper; 16 ounces spaghetti, cooked; Grated Parmesan

Recipe information

Yield
Serves 4

Ingredients

1/2 cup olive oil

1 small red serrano chili, sliced

3 garlic cloves, minced

3 pounds plum tomatoes, seeded and chopped

1/2 cup chopped fresh basil

Salt and pepper

16 ounces spaghetti, cooked

Grated Parmesan

Preparation

Heat oil in heavy large skillet over medium heat. Add chili and garlic and sauté until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about 10 minutes. Pour over spaghetti. Sprinkle with Parmesan.