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Spaghetti Squash Fritters

By Julie Mayfield and Charles Mayfield

4.5

(7)

Image may contain Burger Food Bread and Pancake
Photo by Mark Adams

This recipe is inspired by one in Mollie Katzen’s book The Vegetable Dishes I Can’t Live Without. Heads up! This recipe calls for already cooked spaghetti squash.

Variations

Make it a meal! Mix some already cooked chicken into the fritters and you essentially have a one-dish supper. We also love to add about 1 tablespoon hot sauce to the mixture for Buffalo-style fritters.

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