Skip to main content
Epicurious
Cookbooks

Soy Sauce with Ginger and Shallot

Recipe information

  • Yield

    makes almost 1 cup

Ingredients

1/2 cup mirin or sake
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
1 shallot, cut in paper-thin circles
1-inch piece ginger, peeled and grated

Preparation

  1. Warm all the ingredients together in a pot for a couple of minutes until heated through. Serve warm or at room temperature.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. Ā© 2003 Clarkson Potter
TagsCondimentSakeAlcoholBeveragesGingerHerbs & SpicesShallotVegetableDairy FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessCookbooks
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.