Skip to main content
Epicurious
Bon Appétit

Southwestern Bloody Mary

5.0

(2)

Smoky chipotle chilies add a new dimension to the sizzle in these Bloody Marys.

Recipe information

  • Yield

    Serves 6

Ingredients

3 cups canned vegetable juice
2 tablespoons fresh lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon Worcestershire sauce
1 teaspoon finely minced seeded canned chipotle chilies
1 teaspoon ground cumin
1 teaspoon sugar
2/3 cup chilled vodka
Ice cubes
6 celery stalks with leafy tops
6 fresh red chilies, slit

Preparation

  1. Step 1

    Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.

  2. Step 2

    Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.

TagsCocktailAlcoholBeveragesBloody MaryVodkaCeleryVegetableChileBrunchNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.