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Epicurious
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Southside

By Adrienne Stillman

5.0

(5)

Bright yellowgreen gin cocktail in a coupe garnished with a mint leaf
Photo by Andy Sewell

Many unconfirmed reports of this cocktail’s creation exist. Some believe it came from Chicago’s South Side during Prohibition; others think that it comes from the Southside Sportsmen’s Club on Long Island. Manhattan’s 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

  

For the simple syrup, combine equal parts hot water and sugar in a resealable, airtight container and shake until all of the sugar dissolves. Refrigerated syrup keeps for 1 to 2 weeks.

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