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Sourdough Key Lime Ricotta Cookies

By Emilie Raffa

4.2

(12)

Top view of sourdough key lime ricotta cookies drizzled with icing on a cooling rack.
Photo by Emilie Raffa

My best friend makes the best ricotta cookies. We’ve been eating them since we were kids, sneaking as many as we could from her mom’s Christmas cookie tin. I have adapted her original recipe to make them sourdough-friendly, which happens to be the perfect complement to citrusy lime. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze. These cookies make great holiday gifts.

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