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Sour Cream Sauce for Chicken Livers

Ingredients

For each Pound of Chicken Livers

1 cup sour cream
2 teaspoons lemon juice plus 1 teaspoon chervil or 2 teaspoons dried dill weed, or 1 tablespoon tomato purée plus 1 teaspoon oregano

Preparation

  1. Mix all the ingredients together in a heavy saucepan and warm them slowly over low heat. Pour the sauce over the chicken livers.

How to Repair Food, Third Edition
TagsSauceSour CreamDairyLemonCitrusFruitChervilHerbs & SpicesDillTomatoVegetableOreganoStarterMainDinnerGluten FreeNut FreeQuickEasySimmerCookbooks
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