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Sour Cream Lemon Dressing

We hope you have a microplane grater (see page 290), because the quality of the lemon zest makes a big difference.

Recipe information

  • Yield

    yields 3/4 cup

Ingredients

1 tablespoon grated lemon peel
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup sour cream
1/2 teaspoon salt

Preparation

  1. Step 1

    In a small bowl, whisk the ingredients until smooth and creamy.

    Step 2

    Keeps in the refrigerator for a week or more.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
TagsSalad DressingSaladLemonCitrusFruitSour CreamDairyVegetarianGluten FreeNut FreeKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookCookbooks
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