Skip to main content

Some More

4.8

(7)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 sticks [for toasting the marshmallows]
16 graham crackers
8 bars plain chocolate (any of the good plain brands broken in two)
16 marshmallows

Preparation

  1. Toast two marshmallows over the coals to a crispy gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate bar a bit. Though it tastes like "some more" one is really enough.

Tramping and Trailing with the Girl Scouts
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.