Skip to main content

Snow-Cap Margarita

4.4

(4)

Recipe information

  • Yield

    Makes 1 Serving

Ingredients

2 ounces (1/4 cup) tequila
1/4 cup well-stirred canned cream of coconut such as Coco Lopez
zest of 1 lime
3 tablespoons fresh lime juice, or to taste
Garnish: 1 lime slice

Preparation

  1. In a blender blend all ingredients with 1 cup ice cubes until completely smooth. Serve Margarita garnished with lime slice in a stemmed glass.

Read More
A strip of lemon zest balances this refreshing spring classic.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.