Name: Snap Bean and Radish Crudites with Caesar Mayonnaise
Yield: Serves 20 generously
Ingredients: 1/2 cup packed fresh flat-leafed parsley leaves; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1 cup mayonnaise; 1 cup freshly grated Parmesan (about 3 ounces); 1 teaspoon mashed drained anchovy fillet, or to taste; 3 tablespoons fresh lemon juice; freshly ground black pepper to taste; 1 pound green beans; 1 pound wax beans; 1 pound purple beans*; 6 bunches assorted red and white radishes with tops*; *available at specialty produce markets and some specialty foods shops

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This recipe can be prepared in 45 minutes or less.

Recipe notes

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