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Epicurious
Bon Appétit

Smoked-Fish Chowder

By Claire Saffitz

3.8

(4)

Image may contain Food Breakfast Dish Meal Plant and Bread
Photo by Michael Graydon & Nikole Herriott

We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It’s a good stand-in for when you don’t want to bother making fish stock (i.e., most of the time).

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