Name: Smoked Chicken and Sugar Snap Pea Salad with Mint
Yield: Serves 4
Ingredients: 2 smoked chicken breast halves (about 6 ounces each); 1/2 pound sugar snap peas; 1 English cucumber; 3 scallions; 1/4 cup packed fresh mint leaves; 1 teaspoon minced peeled fresh gingerroot; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons fresh lime juice

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

2 smoked chicken breast halves (about 6 ounces each)

1/2 pound sugar snap peas

1 English cucumber

3 scallions

1/4 cup packed fresh mint leaves

1 teaspoon minced peeled fresh gingerroot

1 1/2 tablespoons olive oil

1 1/2 tablespoons fresh lime juice

Preparation

Discard chicken skin and cut meat crosswise into 1/4-inch-thick slices. Trim peas. Halve cucumber lengthwise and seed. Diagonally cut peas, cucumber, and scallions into thin slices and chop mint. In a large bowl toss together all ingredients and season with salt and pepper.