Recipe information
Yield
Serves 1.
Ingredients
3/4 ounce light rum
3/4 ounce dry vermouth
1/4 teaspoon curaçao
1/4 teaspoon grenadine
3 tablespoons lime juice
3 or 4 ice cubes
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
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