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Epicurious
Bon Appétit

Skewered Marinated Flank Steak

By Deborah Thomas-Gruby

3.3

(12)

Recipe information

  • Yield

    8 appetizer servings

Ingredients

3/4 cup vegetable oil
1/2 cup dry red wine
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon chopped fresh parsley
1 1/2 teaspoons pepper
1 pound flank steak, cut across grain into 1-inch strips
Bamboo skewers

Preparation

  1. Step 1

    Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.

    Step 2

    Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

TagsSkewerRed WineWineAlcoholBeveragesSteakBeefMeatMainStarterDinnerDairy FreeWeeknight MealsEasyBroilBon Appétit
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