Skip to main content
Epicurious
Bon Appétit

Simone's Shallot Vinaigrette

5.0

(3)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 finely chopped shallot
2 tablespoons fresh lemon juice
1 tablespoon unseasoned rice vinegar
kosher salt
freshly ground black pepper
1/3 cup olive oil

Preparation

  1. Step 1

    Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.

    Step 2

    DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

TagsSalad DressingSaladShallotVegetableStarterDairy FreeGluten FreeVegetarianVeganRawNut FreeKetoQuickEasy30 Minutes or LessMake AheadBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.