Skip to main content

Sidecar

5.0

(1)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1/2 ounce lemon juice
3 or 4 ice cubes

Preparation

  1. Step 1

    Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

    Step 2

    This can also be served as an after-dinner drink.

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and chimichurri grilled shrimp.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.