Name: Shrimp With Avocado-Mango Salsa
Yield: Makes 4 servings
Ingredients: Vegetable oil cooking spray; 8 cups baby spinach; 1 cup couscous; 1 pound medium shrimp, shelled and deveined; 1/2 cup chopped fresh cilantro, divided; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon salt,divided; 1 large mango, peeled and diced; 1 medium avocado, diced; 1 medium tomato, diced; 1/4 cup chopped red onion; 1/2 jalapeño chile, seeded and finely chopped; 1 tablespoon fresh lime juice

Image may contain Food Egg Plant and Burger

Shrimp With Avocado-Mango SalsaJosé Picayo

In addition to being a great source of good-for-you fat, avocados are full of fiber and bloat-busting potassium.

Recipe notes

See Related Recipes and Cooking Tips

27 Sweet and Savory Mango Recipes
Sweet and deeply aromatic, mangoes are delicious any time of day. Here are our favorite ways to eat them.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

27 Sweet and Savory Mango Recipes