Name: Shrimp Salad Rolls
Cook time: 45 min
Total time: 2 hr
Yield: Makes 12 servings
Ingredients: 4 lb large shrimp in shell (21 to 25 per lb); 1 1/2 cups mayonnaise; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh tarragon, or to taste; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 2 cups chopped celery; 12 hot dog rolls (preferably top-split)

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Shrimp Salad Rolls

They're inspired by lobster rolls, but we think you'll find these sandwiches more popular with a crowd of all ages — not to mention more affordable and easier on the cook.

Cooks' notes:

· Shrimp can be cooked 1 day ahead and chilled, covered. · Though best eaten the same day, shrimp salad can be made 1 day ahead and chilled, covered.

Recipe notes

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