Like Miso Ramen (page 19), Shio Ramen hails from the northern Japanese city of Sapporo, and is a perfect antidote to a frigid winter day. Shio means “salt” in Japanese, and indeed, the clear broth has an appealing sea-salt flavor. These noodles are a relatively late addition to the ramen lineup, but they’re now popular across Japan. This is the classic recipe, which is loaded with fresh vegetables.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.