Recipe information
Yield
Serves 1.
Ingredients
1 ounce light rum
1 ounce port
1/2 teaspoon superfine sugar
1 whole egg
3 or 4 ice cubes
Preparation
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
Attention, martini drinkers and spritz drinkers: Please for a single line.
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