This is an excellent technique for a dinner party or any occasion when you want to spend time with your guests instead of standing over the stove. The risotto will be firm and toothsome, but you can treat this as traditional risotto and finish it with a dollop of extra virgin olive oil or butter and some freshly grated cheese for added creaminess. It’s a nice change of pace served with sautéed chicken with a quick pan sauce of white wine and fresh herbs, crispy skate in brown butter with capers, or a garlicky stir-fry of seasonal vegetables.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.