Name: Sesame Snow Peas
Yield: Serves 4
Ingredients: 1/2 pound snow peas, trimmed and strings discarded; 1 teaspoon Asian sesame oil; 1 scallion, sliced thinly on diagonal; 2 teaspoons sesame seeds, toasted lightly

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

1/2 pound snow peas, trimmed and strings discarded

1 teaspoon Asian sesame oil

1 scallion, sliced thinly on diagonal

2 teaspoons sesame seeds, toasted lightly

Preparation

Cut snow peas on diagonal into long thin slices. Have ready a large bowl of ice and cold water. In a saucepan of boiling salted water blanch snow peas 15 seconds and drain in a colander. Immediately transfer snow peas to ice water to stop cooking and drain well. In a bowl toss snow peas with oil, scallion, sesame seeds, and salt to taste.

Nutrition Per Serving

Each serving about 43 calories and 3 grams fat (57% of calories from fat)

#### Nutritional analysis provided by Gourmet

TagsAsian Side Dinner Gluten Free Nut Free Dairy Free Vegan Vegetarian Keto Quick Easy 5 Ingredients or Fewer Gourmet

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