If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Bon AppétitSeared Steak Lettuce CupsBy The Bon Appétit Test KitchenSeptember 18, 20124.8(6)Seared Steak Lettuce CupsRomulo YanesArrowJump To RecipeSave StorySave this storyPrintIf you're looking for fresh hits of color and crunch for the buffet, here's your answer.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryWhat to Do With Leftover SteakHave leftover grilled steak on hand? Here's how to turn it into dinner all week longiconGallery10 Things to Wrap In a Lettuce CupThe carb-free and refreshing way to hold your food.