Seared Hake with Baby Potatoes and Green Sauce

Name: Seared Hake with Baby Potatoes and Green Sauce
Yield: Makes 4 servings
Ingredients: 1/3 cup fresh celery juice (from about 2 stalks); 1/3 cup fresh sorrel or cilantro juice (from about 2 cups, lightly packed); 2 teaspoons fresh leek juice (from about 1 dark-green leek top); 1 tablespoon white wine vinegar or lemon juice; Kosher salt; 1 pound peanut potatoes or baby potatoes (as small as possible); Kosher salt; 3 tablespoons olive oil, divided, plus more for drizzling; 4 4-ounce pieces skin-on hake or cod fillet; 4 scallions, trimmed; 1/2 cup plain Greek yogurt; Chervil or other tender herb sprigs (for serving)

By Ignacio Mattos

March 26, 2014

Image may contain Plant Food Meal Dish Cutlery Spoon Produce and Vegetable

Seared Hake with Baby Potatoes and Green SauceMarcus Nilsson

DO AHEAD:

Green juice without vinegar can be made 6 hours ahead. Cover and chill. Stir in vinegar just before serving.

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