Name: Scallops with Spice Oil
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 2 servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon paprika; 1/4 teaspoon crushed red pepper flakes; 6 black peppercorns plus freshly ground for seasoning; 1/2 teaspoon kosher salt plus more; 1/4 cup olive oil; 2 garlic cloves, minced; 1 teaspoon finely grated lemon zest; 1 tablespoon (or more) fresh lemon juice; 1 1/2 tablespoons grapeseed or vegetable oil; 8 large or 12 medium sea scallops, side muscle removed; Kosher salt and freshly ground black pepper; 2 cups mixed cilantro and flat-leaf parsley with tender stems; Olive oil (for drizzling); 1 tablespoon fresh lemon juice; A spice mill

Scallops with Spice OilRomulo Yanes

Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor.

Recipe notes

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Recipe notes

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