Name: Sausage Rolls
Yield: Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls
Ingredients: 1 1/2 pounds good quality pork sausage; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and freshly ground pepper; 1 (17-ounce) package frozen puff pastry, thawed; 2 eggs beaten

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Recipe notes

19 Savory Baked Goods to Make When Your Sweet Tooth Needs a Break