Scallion and Sausage Toast with Poached Egg
TED CAVANAUGH
Everything is better with a poached egg on top—especially this savory toast piled high with mouthwatering sausage and chopped scallions.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Turn humble onions into this thrifty yet luxe pasta dinner.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.