Skip to main content
Epicurious
Cookbooks

Sausage-Almond Rice

Recipe information

  • Yield

    serves 6

Ingredients

3 cups water
One 2.1-ounce package chicken noodle soup
1 pound ground pork sausage
1 cup raw rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup sliced almonds

Preparation

  1. Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.

Paula Deen's Kitchen Classics
TagsCasseroleSausageMeatRiceRice & GrainsAlmondNutMainDinnerOven BakeCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.