Skip to main content
Epicurious
Cookbooks

Salt, Pepper, and Lemon Dipping Sauce

By Pauline Nguyen, Luke Nguyen , and Mark Jensen

Muoi Tieu Chanh

Recipe information

  • Yield

    Makes 2 tablespoons

Ingredients

2 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
1 teaspoon fine white pepper

Preparation

  1. Combine all the ingredients and mix well.

From Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen. Text copyright © 2007 by Pauline Nguyen; recipes © 2007 by Luke Nguyen and Mark Jensen. This edition published in 2008 by Andrews McMeel Publishing, LLC.
TagsSauceCondimentVietnameseSoutheast AsianAsianLemonCitrusFruitDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy5 Ingredients or FewerNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.