Skip to main content
Epicurious
Cookbooks

Salt-and-Herb–Roasted New Potatoes

Recipe information

  • Yield

    serves 4 to 6

Ingredients

2 pounds red new potatoes
1/4 cup extra-virgin olive oil
1 tablespoon fresh rosemary needles
Leaves from 1/4 bunch fresh thyme
1/4 cup sea salt

Preparation

  1. Preheat the oven to 375°F. Toss everything together in a large bowl. Dump the herbed potatoes on a baking sheet and spread them out in a single layer. Pour any remaining oil on top. Bake for 30 to 40 minutes, until the potatoes are cooked through and crispy around the edges.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsRed Skin PotatoPotatoRoot VegetableVegetableRosemaryHerbs & SpicesThymeSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickRoastSpringCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.