Skip to main content
Epicurious

Salmon with Sriracha Sauce and Lime

By Gwyneth Paltrow and Julia Turshen

4.6

(13)

This fish is topped with cilantro, but it's also great with pickled ginger.

Recipe information

  • Yield

    Serves 4

Ingredients

Zest and juice of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons Sriracha
1/2 teaspoon coarse sea salt
1 1/4 pound salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro

Preparation

  1. Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.

TagsSauceAmericanSalmonFishSeafoodLimeCitrusFruitMainDinnerLunchGluten FreeNut FreeDairy Free5 Ingredients or FewerEasyRoastEpicurious
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.