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Epicurious
Gourmet

Salami Crisps

3.9

(28)

Image may contain Food Bread and Pancake
Photo by Romulo Yanes

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 24

Ingredients

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)

Special Equipment

parchment paper

Preparation

  1. Step 1

    Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.

    Step 2

    Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

TagsSalamiCured MeatMeatSideDinnerGluten FreeNut FreeDairy FreeKeto5 Ingredients or FewerEasyQuick30 Minutes or LessRoastGourmet

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