Skip to main content
Epicurious
Cookbooks

Roulade au Chocolat Pour Julia

5.0

(1)

Image may contain Advertisement Poster Brochure Paper Flyer and Text
Roulade au Chocolat Pour JuliaCookbook cover image courtesy of Random House

Mary made a version of this cake for Baking with Julia, the television series with Julia Child. (The recipe was included in the cookbook based on the series.) It's based on our Chocolate Chiffon Cake, which we spread with filling and then roll, making this the most delectable "jelly" roll you have ever tasted. When the Spago staff sampled the cake, they all came back for second helpings—and they're a tough audience.

Read More
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Vodka Gochujang Pasta
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.