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Rosemary Honey

By The Bon Appétit Test Kitchen
Image may contain Plant
Rosemary HoneyMitchell Feinberg

Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.

Ingredients

4 rosemary sprigs
1/2 cup honey
1 tablespoon unsalted butter
1 pinch each of salt and pepper

Preparation

  1. Step 1

    Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.

    Step 2

    Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.

TagsRosemaryHerbs & SpicesNut FreeGluten FreeVegetarianEasyBon Appétit
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