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Bon Appétit

Rosemary and Toasted-Caraway Shortbread

By Alison Roman

4.8

(11)

Image may contain Food and Bread
Rosemary and Toasted-Caraway ShortbreadMichael Graydon + Nikole Herriott

Though delicious in its simple, unadulterated state, shortbread is also ripe for innovation. This slightly savory version features rosemary and a touch of of-the-moment caraway, but the possibilities are endless. If you've got the time, make a double batch and keep the second pan uncut in the freezer for last-minute visitors.

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