Room 4 Dessert Sour

Name: Room 4 Dessert Sour
Yield: Serves 1
Ingredients: 2 ounces good-quality whiskey; 1 ounces fresh lime juice; 1 teaspoon superfine sugar; 1/2 egg white; 1 tablespoon, plus 1 teaspoon Chambord

By Will Goldfarb

October 27, 2006

This recipe is adapted from Will Goldfarb, the innovative chef behind Room 4 Dessert (www.nyr4d.com), in New York City. Egg whites give this drink the body and Chambord provides a jammy punch that complements the berry undertones in this Chocolate-Cranberry Torte . For expert advice on pairing cocktails with food, click here.

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