The next time you have company, make sure to treat them to this! This relatively simple side will have your family and friends thinking you’ve cooked all day. And if you can get little Johnny to eat spinach, then that’s a plus, too! This creamy, rich spinach dish graces the plate and stands up to any meat pairing, making it a perfect side for your next dinner party. When serving, use an ice cream scoop to make neat, perfectly shaped mounds. Try pairing it with our Savory Salmon Turnovers (page 90) or our Pastitsio (page 70).
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.